Lounaslista 20.4.2026-24.4.2026

Greek meatballs, tzatziki and eggplant-potato bake (L)

Ratatouille, herb pasta, mozzarella and crispy chickpeas (L, avail. G)

Sole meunière – butter-fried Dover sole fillet, brown butter sauce with capers and Parisian potatoes (L)

Pike patties, mint-pea dip and dill potatoes (L)

Spaghetti carbonara and parsley-citrus salad (L)

Harissa falafel, tomato couscous and sumac yogurt (VEG, avail. G)

Sole meunière – butter-fried Dover sole fillet, brown butter sauce with capers and Parisian potatoes (L)

Crispy chicken, herb-garlic sauce and roasted potatoes (L, G)

Pan-fried flounder, Mediterranean tomato seafood stew and saffron aioli (L, G)

Portobello ravioli, confit mushrooms and lime-pumpkin sauce (VEG)

Beef flank steak, gooseberry chimichurri and confit potatoes (L, G)

Pita DIY – build your own pita. Fillings include pulled pork or falafel, marinated cabbage, harissa mayonnaise, mint yogurt, herb salad, crispy onions and tabbouleh

Chicken tikka masala, cardamom rice and raita sauce (L, G)

Stuffed peppers with herb quinoa, feta and hummus (L, G, avail. VEG)

Beef flank steak, gooseberry chimichurri and confit potatoes (L, G)

Baltic herring patties, mashed potatoes, dill sour cream sauce and Nest pickles (L)

From the green table: Sushi buffet and salads From the warm buffet, among others: Spring rolls Fried rice with egg Broccoli and black beans in sesame-soy sauce Sweet chili tofu and pak choy Char siu pork with noodles and roasted vegetables Chicken tikka masala From the dessert table: Dessert of the day and coffee

Beef flank steak, gooseberry chimichurri and confit potatoes (L, G)