Lounaslista 13.4.2026-17.4.2026

Red curry with flounder and pak choi rice (M, G)

Chili sin carne burrito, pico de gallo salsa and avocado cream (L)

Corn-fed chicken breast braised in white wine, truffle beurre blanc sauce and duchesse potatoes (L, G)

Onion-stuffed beef patties, spinach cream sauce and herb potatoes (L)

Pork schnitzel, anchovy butter and herbed French fries (L)

Vietnamese pho soup with cold-smoked tofu, rice noodles and herb salad (VEG, G)

Corn-fed chicken breast braised in white wine, truffle beurre blanc sauce and duchesse potatoes (L, G)

Chicken and seafood paella with citrus vinaigrette (M, G)

Horseradish-marinated salmon, spinach and citrus pasta (L, avail. G)

Tempura-fried brie, devil’s jam and rice (L)

Sole meunière – butter-fried Dover sole fillet, brown butter sauce with capers and Parisian potatoes (L)

Coq au vin – chicken braised in red wine, roasted vegetables and garlic potatoes (L, G)

Ginger-marinated chicken, wasabi mayonnaise and sesame rice (L, G)

Wild garlic risotto, fried green asparagus, peas and ricotta (L, G, avail. VEG)

Sole meunière – butter-fried Dover sole fillet, brown butter sauce with capers and Parisian potatoes (L)

Salmon lasagne with lovage-tomato sauce (L)

From the green table: Sushi buffet and salads From the warm buffet, among others: Spring rolls Fried rice with egg Broccoli and black beans in sesame-soy sauce Sweet chili tofu and pak choy Char siu pork with noodles and roasted vegetables Chicken tikka masala From the dessert table: Dessert of the day and coffee

Sole meunière – butter-fried Dover sole fillet, brown butter sauce with capers and Parisian potatoes (L)