Lounaslista 9.3.2026-13.3.2026

Meatballs, creamy potatoes and chimichurri sauce (L, G)

Chickpea–carrot patties, tomato couscous and herb labneh (L, available G, available VEG)

Beef sirloin, dark red wine sauce and Parisian potatoes (L, G)

Pike patties, warm potato salad and remoulade sauce (L)

Roasted chicken and Pasta Alfredo (L, available G)

Tomato–basil fagottini, arrabbiata sauce and basil cream (VEG)

Beef sirloin, dark red wine sauce and Parisian potatoes (L, G)

Traditional pea soup with braised pork neck, and pancake with berry jam and whipped cream (L)

Roasted rainbow trout, Skåne potatoes and lime–tarragon cream (L, G)

Mildly smoked tofu, sesame rice and chili–tomato relish (M, G)

Yogurt-marinated lamb roast, confit carrot and mint-flavored gravy (L, G)

Karelian stew, mashed potatoes and pickled cucumber (L, G)

Tender pork cheek, pepper cream sauce and polenta (L, G)

Butter-fried oyster mushrooms and creamy mushroom pasta (L, available G, available VEG)

Yogurt-marinated lamb roast, confit carrot and mint-flavored gravy (L, G)

Fish – Salmon casserole, dill cucumber and rosemary beetroot (L, G) Vegetarian – Halloumi–beetroot patties, paprika couscous and citrus yogurt (L)

From the Green table: Sushi buffet Assorted salads From the hot buffet: Spring rolls Fried rice with egg Teriyaki chicken noodles Sweet & sour pork Szechuan tofu Broccoli and black bean with sesame soy sauce From the dessert table: Dessert and coffee or tea

Yogurt-marinated lamb roast, confit carrot and mint-flavored gravy (L, G)