Karelian-style sautéed game, mashed potatoes, lingonberry jam and pickled cucumber (L, G) Includes the Comfort & Classics buffet.

Baked chèvre pasta with sun-dried tomatoes and basil dressing (VL, G available) VEG: Baked vegan chèvre-style pasta with sun-dried tomatoes and basil dressing (VEG, G available) Includes the Comfort & Classics buffet.

Salmon soup with herb oil and rye bread croutons (L) VEG: Creamy smoked tofu soup with herb oil and rye bread croutons (VEG, G)

Hickory BBQ pork tenderloin, patatas bravas and tarragon carrots (M, G) Includes the Comfort & Classics buffet.

Roasted aubergine, tomato and lentil ragout, and sage cream (VEG, G) Includes the Comfort & Classics buffet.

Chicken in Alfredo sauce with parsley pasta (L, G available) VEG: Bean puttanesca with parsley pasta (VEG, G available)

Oven-baked salmon, horseradish sour cream, peas and mashed potatoes (L, G) Includes the Comfort & Classics buffet.

Roasted bell peppers and mushrooms, crispy chickpeas, lemon couscous and tahini sauce (VEG, G available) Includes the Comfort & Classics buffet.

Pan-fried beef patties, caramelised onion sauce and mushroom rice (L, G) / Sweet potato patties, caramelised onion sauce and mushroom rice (L, G)

Teriyaki chicken, sesame rice and roasted pak choi (M, G) Includes the Comfort & Classics buffet.

Falafel pita, bulgur, baba ganoush and herb salad (VEG, G available) Includes the Comfort & Classics buffet.

Tempura pollock, kombu rice, gomashio-seasoned vegetables and ginger dressing (contains lactose, contains gluten) / Crispy tofu, kombu rice, gomashio-seasoned vegetables and ginger dressing

From the Green table: Sushi buffet and assorted salads From the hot buffet: • Spring rolls M • Chili-sesame sauce M G • Fried rice with egg M G • Beef and pork dumplings with miso-teriyaki sauce M G • Cauliflower and broccoli with ginger-teriyaki and tofu M G • Sweet and sour chicken with vegetables M G • Roasted sweet potato with mushrooms and wasabi dressing VEG G